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Ingredients, guided by the seasons.
Our menu evolves with the seasons, allowing each ingredient to be enjoyed when its natural qualities are at their best.
Each season brings new flavors and textures, shaping an omakase experience that continues to evolve throughout the year.
Our menu evolves with the seasons, allowing each ingredient to be enjoyed when its natural qualities are at their best. Each season brings new flavors and textures, shaping an omakase experience that continues to evolve throughout the year.
Ingredients, guided by the seasons.
Ingredients, guided by the seasons
Ingredients from Japan
We source select seafood and specialty ingredients directly from Japan, bringing exceptional quality and the diversity of Japanese ingredients to our omakase.
Signature ingredients
Our selection includes Japanese bluefin tuna such as Akami, Chutoro, and Otoro, alongside Uni, Madai, Hirame, Kinmedai, Nodoguro, Botan Ebi, Kuruma Ebi, A5 Wagyu and other seasonal specialties.
Koshihikari Rice
With its delicate sweetness and balanced texture, Koshihikari rice forms the foundation of our sushi, carefully seasoned to complement each piece.
Discover how the season comes together
Ingredients from Japan
We source select seafood and specialty ingredients directly from Japan, bringing exceptional quality and the diversity of Japanese ingredients to our omakase.
Signature Ingredients
Our selection includes Japanese bluefin tuna such as Akami, Chutoro, and Otoro, alongside Uni, Madai, Hirame, Kinmedai, Nodoguro, Botan Ebi, Kuruma Ebi, and other seasonal specialties.
Koshihikari Rice
With its delicate sweetness and balanced texture, Koshihikari rice forms the foundation of our sushi, carefully seasoned to complement each piece.
Exceptional ingredients are only the beginning. Through careful aging, preparation, and thoughtful pairings, we bring out the best flavor and character of each ingredient before it reaches your table.
Beyond the Ingredient
Ingredients from Japan
We source select seafood and specialty ingredients directly from Japan, bringing exceptional quality and the diversity of Japanese ingredients to our omakase.
Signature ingredients
Our selection includes Japanese bluefin tuna such as Akami, Chutoro, and Otoro, alongside Uni, Madai, Hirame, Kinmedai, Nodoguro, Botan Ebi, Kuruma Ebi, and other seasonal specialties.
Koshihikari Rice
With its delicate sweetness and balanced texture, Koshihikari rice forms the foundation of our sushi, carefully seasoned to complement each piece.
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